Ingredients are at their best when they're pure and simple. So we stick to the basics, providing you with the best of everything you need along with the absence of everything you don't. We're talking just the good stuff. Enjoy.
King Arthur Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract), Cane Sugar, Brown Sugar, Salt, Baking Soda, Natural Vanilla Flavor, Natural Molasses Flavor.
Everyone's Favorite Chocolate Chip CookiesYou'll need 1 stick (8 tablespoons) butter, softened, 1 large egg.Bakes 20–22 cookies.1. Preheat oven to 375oF.2. Stir together cookie mix, butter, and egg just until combined; scrape bowl as needed.3. Drop dough by rounded tablespoonfuls onto an ungreased baking sheet, 3" apart.4. Bake for 12–16 minutes. Use less time for soft, chewy cookies, more for crisp cookies.5. Cool for 5 minutes on pan, then transfer to a rack to finish cooling. Store in an airtight container.Make it your favorite way...Chewy: add 2 tablespoons of brown sugar. Bake 12–14 minutes.Crunchy: add 2 tablespoons of granulated sugar. Bake 14–16 minutes.Cakey: add 2 tablespoons of milk. Bake 12–14 min.
Always refer to the actual package for the most accurate information