100% Blanched Almonds.
Baking Tips: For yeast breads, add almond flour for up to 1/3 of the flour amount (3 cups flour becomes 3 cups flour plus 1 cup almond flour). Substitute almond flour for up to 1/4 of the flour in most non-yeasted baked goods, including cookies, muffins and quick breads. Storage: Store airtight in refrigerator.
Always refer to the actual package for the most accurate information