Nice buns. Just plain delicious. Vegan, GMO, soy & gluten-free. Certified gluten-free.
Gluten-Free Oat Flour, Gluten-Free Tapioca Starch, Gluten-Free Naturally Fermented Sorghum Starter, Water, Organic Flax Meal, Organic Cider Vinegar, Organic Coconut Amino Acids, Non-GMO Canola Oil, Xanthan Gum, Yeast, Sea Salt.
Reheat Instructions: For a hot and crunchy crust with a tender and warm middle, preheat your oven-type device to 400 degrees Fahrenheit. Remove bread from packaging (my friend Matt made it) and place in oven for 10 minutes. Get your butter (or oil or soy spread) ready. When cooled enough to eat - eat. Sit down, get some tissues. You can thank us later. Welcome back to real bread, we missed you very much. - Love, Jake.
Always refer to the actual package for the most accurate information