Immaculate Baking remains true to its founding visions: crafting great-tasting treats and encouraging the natural creativity in us all. We proudly support the Non-GMO Project, as well as folk artists who inspire us in and out of the kitchen.
Unbleached, Unbromated Wheat Flour, Cane Sugar, Palm Fruit Oil, Water, Eggs, Vanilla Extract, Baking Soda, Sea Salt, Cream of Tartar.
1. Heat oven to 350F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 10-14 minutes or until lightly brown. Cool for 2 minutes; remove from cookie sheet. Enjoy! For Bigger Cookies: Combine 2 dough pieces and bake 3-5 minutes longer. Keep refrigerated.
Always refer to the actual package for the most accurate information