Ian's Gluten Free Breaded Chicken Nuggets

Ian's Gluten Free Breaded Chicken Nuggets

Ian's

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Details

Nugget shaped, breaded, skinless chicken patties. Wheat free/gluten free recipe. No artificial flavors, colors or preservatives. Inspected for wholesomeness by US Department of Agriculture. No wheat! No gluten! No casein! No milk! No eggs! No nuts! No soy! Fully cooked. 0 g trans fat per
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Ingredients

Chicken Nuggets (Skinless Boneless No Added Antibiotics and Hormone [Federal Regulations Prohibits the Use of Added Hormones in Poultry] Chicken Breast with Rib Meat, Canola Oil, Cornflake Crumbs (Milled Corn, Evaporated Cane Juice, Sea Salt, Caramel Color [Natural Color Derived from Corn]) Water, All Natural Potato Flakes, Sea Salt). Coated and Battered with Cornflake Crumbs (Milled Corn, Evaporated Cane Juice, Sea Salt, Caramel Color [Natural Color Derived From Corn]) Water, Yellow Corn flour, Corn Starch, Sea Salt, Baking Powder, Granulated Garlic). Cooked in Canola Oil.

Directions

Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove from all packaging. Place chicken on baking sheet or foil. Heat for 12-15 minutes in oven or until internal temperature reaches 165 degrees F. Let stand one minute before serving. Microwave: Remove from all packaging. Heat on High for 30 seconds. Rotate once and heat an additional 30 seconds or until internal temperature reaches 165 degrees F. Let stand one minute before serving. (based on a 1150 watt microwave). Do not thaw. Oven and microwave oven temperatures vary; adjust cooking times as necessary.

Always refer to the actual package for the most accurate information