Healthy Valley Organic® Cream of Mushroom Soup. Nutrition scorecard (per serving). Sodium 420mg. Fat 1.5g. Fiber 3g. Calories 90. American Heart Association. Certified, meets criteria for heart-healthy food. USDA organic
Filtered Water, Organic Portobello Mushrooms, Organic Rice Flour, Organic Nonfat Dry Milk, Organic Mushroom Concentrate (Organic Mushrooms, Organic Soy Sauce [Organic Soybeans, Organic Maltodextrin], Organic Mushroom Powder, Organic Canola Oil, Organic Molasses, Yeast Extract, Organic Potato Flour, Organic Butter Concentrate [Organic Cream, Salt, Enzymes], Organic Flavor), Organic Acacia Gum, Organic Cream, Organic Rice Starch, Natural Flavors, Salt, Organic Onion Powder, Organic Spices.
Ready to serve, do not add water. Stove: heat, stir as necessary. Microwave: heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.
Always refer to the actual package for the most accurate information