Hakubaku Organic Green Tea Noodles

Hakubaku Organic Green Tea Noodles


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Cha Soba. Authentic Japanese green tea noodles. No salt added! 98% fat free. Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Certified organic by Australian Certified Organic Processor 10869P. USDA organic. Australian
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Organic Wheat Flour (97%), Organic Green Tea Powder (2%), Organic Buckwheat Flour (1%), Water.


Simple to Prepare: Cook Green Tea Noodles in rapid boiling water for 6 minutes or until cooked to desired tenderness. Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water.

Always refer to the actual package for the most accurate information