Great Eastern Sun Pacific Kombu

Great Eastern Sun Pacific Kombu

Great Eastern Sun

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An edible ocean plant. Premium quality dried seaweed: Laminaria japonica. Silver grade. Just say no to GMOs! Emerald Cove Silver Grade Pacifica Kombu is harvested from the cold waters off the north shore of the Shandong Peninsula of China, near Korea. It is cultivated on rope nets spread between
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To prepare, rinse kombu briefly in running water and wipe lightly with a damp sponge or cloth. Do not remove the white minerals on the surface, as these are the glutamic salts which help make kombu a valued flavoring agent in most recipes. Kombu need not be soaked.

Always refer to the actual package for the most accurate information