Flour Tortilla (Enriched Unbleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin and Folic Acid], Malted Barley Flour, Whole Wheat Flour, Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Non-GMO Corn Starch), Cage-Free Egg Whites (Egg Whites, Whole Milk, Non-GMO Corn Starch, Sea Salt, Pepper), Chicken Apple Sausage (Skinless Chicken Thigh, Dehydrated Apples, Water, Salt, Brown Sugar, less than 2% of: Spices, Flavorings, Granulated Garlic, Natural Smoke Flavor), White Cheddar Cheese (Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Potato Starch and Corn Starch (Anti-Caking Agents)), White Cheddar Cheese Sauce (Water, Whey, Non-GMO Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [Cultured Milk, Salt, Enzymes]), Roasted Russet Potatoes (Potatoes, Olive Oil), Salsa (Diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onions, Salt, Dehydrated Garlic, Natural Flavor), Red Peppers, Scallions, Non-GMO Corn Starch.
Keep frozen. Microwave: microwaves vary, adjust accordingly. Cook to 165 degrees. Overheating toughens tortilla. Remove film, wrap burrito loosely in paper towel, and place on microwave-safe plate. Heat on high: 1100 watt-heat 1 min. 30 sec. (flip once during cooking). 800 watt-heat 1 min. 50 sec. (flip once during cooking). Let cool 2 minutes in microwave. Caution-filling is hot! Oven: Preheat oven to 350 degrees. Remove film, wrap burrito in foil. Bake for 45-50 minutes.
Always refer to the actual package for the most accurate information