Glutino Multigrain English Muffins

Glutino Multigrain English Muffins


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Your trust is the driving force behind our single-minded determination to keep every one of our products gluten free. We cook with our ears open, always listening to your suggestions. And we've discovered, along the way, that you are our most important gluten free ingredient.Thank you! One bite of
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Water, Corn Starch, Tapioca Starch, Skim Milk Powder, Corn Flour, Egg Whites, Cane Sugar, Flax Seed Meal, Sunflower Seeds, Flax Seed, Millet Flour, Brown Rice Flour, Canola Oil and/or Sunflower Oil , Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Salt, Cellulose Gum, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate, Calcium Sulfate), Glucono-Delta-Lactone, Pectin, Sodium Bicarbonate, Sodium Alginate, Modified Cellulose, Corn Meal, Iron, Niacin, Tricalcium Phosphate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin.


Keep frozen.

Always refer to the actual package for the most accurate information