Glutenfreeda Gluten Free Burrito Chicken & Cheese

Glutenfreeda Gluten Free Burrito Chicken & Cheese


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All natural chicken, organic red bell peppers & corn. Hand rolled. Heat & serve. No hydrogenated oils. No trans fats. Inspected for wholesomeness by US Department of Agriculture. All our products are manufactured in a dedicated gluten-free facility. Minimally processed, no
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Gluten-Free Flour Tortilla (White Corn Masa Flour and a trace of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum and Cultured Dextrose), Refried Beans (Beans, Water, Canola Oil, Salt), Rice, Salsa (Tomatoes, Tomato Juice, (Water, Tomato Concentrate, Salt, Vitamin C), Onions, Bell Peppers, Peppers, Parsley, Garlic, Cilantro, Apple Cider Vinegar, Spices, Sea Salt, Herbs), Cooked Chicken, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), GMO Free Corn, Sour Cream (Grade A Cultured Cream (Milk), Enzyme), Red Bell Pepper, Garlic Salt (Garlic, Salt, Garlic Oil).


Keep frozen. Heating instructions. Microwave oven: discard the packaging and wrap the frozen burrito in a paper towel; microwave for 1 to 1-1/2 minutes-turn burrito over and microwave for 1 to 1-1/2 minutes more. Microwaves vary, adjust timing to your preference. Oven: remove outer wrap and wrap burrito in foil. Cook at 350 degrees for 45 minutes or until filling is hot.

Always refer to the actual package for the most accurate information