Gluten-Free Flour Tortilla (White Corn Masa Flour and a Trace of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gums), Refried Beans (Beans, Water, Canola Oil, Salt), Ground Beef (Beef, Water, Flavoring, Salt), Organic Potatoes, Salsa (Tomatoes, Vine Ripened Fresh Peeled Ground Tomatoes, Extra Heavy Tomato Puree, Salt, Tomato Juice, Fresh Packed Tomatoes - No Water Added, Ascorbic Acid, Onions, Green Bell Peppers, Cilantro, Parsley, Garlic Cloves, Serrano Peppers, Spices (Cumin, Oregano, Basil, Red Pepper, Chili Pepper, Onion Powder, Garlic Granules, Sea Salt)), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Organic Red Bell Peppers, Organic Onions, Sour Cream (Cream, Milk, Non-Fat Milk Powder, Kosher Gelatin), Garlic Salt.
Keep frozen. Heating: Microwave Oven: Tear or cut off end of wrapper. Set microwave to Medium power and cook the burrito inside the wrapper for 1-1/2 minutes. Turn burrito over and microwave for 1-1/2 minutes more. Hold end of wrapper and shake burrito on to a plate and enjoy! Microwaves can be different, adjust timing to your preference. Oven: Remove outer wrap and wrap burrito in foil. Cook at 350 for 45 minutes or until filling is hot.
Always refer to the actual package for the most accurate information