Glutenfreeda Gluten-Free Beef Breakfast Burrito

Glutenfreeda Gluten-Free Beef Breakfast Burrito


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With organic potatoes, red bell peppers, & onions. Hand rolled. Heat & serve. US inspected and passed by Department of Agriculture. No hydrogenated oils. No trans fats. All our products are manufactured in a dedicated gluten-free facility. Minimally processed, no artificial
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Gluten-Free Flour Tortilla (White Corn Masa Flour and A Trace Of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum and Cultured Dextrose), Ground Beef (Beef, Water, Flavoring, Salt), Potatoes, Salsa (Tomatoes, Tomato Juice, (Water, Tomato Concentrate, Salt, Vitamin C), Onions, Bell Peppers, Peppers, Parsley, Garlic, Cilantro, Apple Cider Vinegar, Spices, Sea Salt, Herbs), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Refried Beans (Beans, Water, Canola Oil, Salt), Red Bell Peppers, Onions, Sour Cream (Grade A Cultured Cream (Milk), Enzyme), Garlic Salt (Garlic, Salt, Garlic Oil).


Keep frozen. Heating instructions: Microwave oven: discard the packaging and wrap the frozen burrito in a paper towel; microwave for 1 to 1-1/2 minutes; turn burrito over and microwave for 1 to 1-1/2 minutes more. Microwaves vary, adjust timing to your preference. Oven: remove outer wrap and wrap burrito in foil. Cook at 350 degrees for 45 minutes or until filling is hot.

Always refer to the actual package for the most accurate information