Garden of Eatin' Yellow Corn Taco Shells - 12 CT

Garden of Eatin' Yellow Corn Taco Shells - 12 CT

Garden Of Eatin'

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Made with organic yellow corn. Gluten free. Non GMO Project verified. After more than 40 years of delivering wholesome goodness to our loyal customers, we're proud to offer authentic Yellow Corn Taco Shells, made with organic yellow corn. This special recipe allows our taco
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Organic Stoneground Yellow Corn Masa Flour, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil.


Serving Suggestions: just warm & serve! To make great tacos, heat oven to 350 degrees F and place taco shells on cookie sheet, bake 5 minutes or until crisp. (Caution: do not heat shells in toaster oven due to possible risk of fire.) Spoon your favorite cooked meat filling or heated, delicious Yves Brand� meatless ground round into the taco shell and garnish with your favorite topping. We suggest shredded lettuce, diced tomatoes, shredded cheese, sour cream and Walnut Acres� salsa. Or for a different twist, try refried beans as a wonderful taco filling. Just heat and fill our wonderful Garden of Eatin'� taco shells and add your favorite topping!

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