Garden of Eatin'® Blue Corn Taco Shells. Made with organic blue corn. Gluten free. Non GMO project. Verified. nongmoproject.org
Organic Stoneground Blue Corn Masa Flour, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil.
Serving suggestions: Just warm & serve! To make great Tacos, heat oven to 350 degrees F and place taco shells on cookie sheet, bake 5 minutes or until crisp. (Caution: do not heat Shells in toaster oven due to possible risk of fire.) Spoon your favorite cooked filling or heated, delicious Yves Brand® meatless ground round into the taco shell and garnish with your favorite topping. We suggest shredded lettuce, diced tomatoes, shredded cheese and sour cream. Or for a different twist, try Bearitos® refried beans as a great taco filling. Just heat and fill our wonderful Garden of Eatin'® Taco Shells and add your favorite topping!
Always refer to the actual package for the most accurate information