Garden Of Eatin'Â® Blue Corn Taco Shells. Made with organic blue corn. 12 taco shells. Made with no genetically engineered ingredients
Organic Stoneground Blue Corn Masa Flour, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil.
Serving suggestions: Just warm & serve! To make great tacos, heat oven to 350 degrees F and place taco shells on cookie sheet, bake 5 minutes or until crisp. (Caution: do not heat shells in toaster oven due to possible risk of fire.) Spoon your favorite cooked meat filling or heated, delicious Yves BrandÂ® meatless ground round into the taco shell and garnish with your favorite topping. We suggest shredded lettuce, diced tomatoes, shredded cheese, sour cream and Walnut AcresÂ®* salsa. Or for a different twist, try refried beans as a wonderful taco filling. Just heat and fill our wonderful Garden of Eatin'Â® taco shells and add your favorite topping!
Always refer to the actual package for the most accurate information