Frontera Texas Chili Starter with Red Bean

Frontera Texas Chili Starter with Red Bean


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All natural. Just add meat. No preservatives. How chili came to be synonymous with Texas is no mystery - the roving cowboys moving along the Rio Grande created a dish that was the perfect celebration of new world chiles. This classic chili sport three kinds of sun-kissed chiles - New
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Tomato Puree (Water, Tomato Paste), Roasted Fresh Tomato, Diced Tomato (Fresh Tomato, Tomato Puree, Calcium Chloride and Citric Acid), Small Mexican Red Bean, Fresh Onion, Apple Cider Vinegar, Hatch Brand Green Chiles (Green Chiles, Salt, Citric Acid and Calcium Chloride), Bock Beer, Salt, Corn Flour (Dehydrated Corn, Lime), Roasted Fresh Garlic, Guajillo Chile Pepper, Fresh Cilantro, New Mexico Mild Chile Pepper, White Vinegar, Evaporated Cane Sugar and Spices.


Refrigerate after opening. Texas Chili: Serves 5-6. 1 pound coarsely ground beef or turkey or pork, 1 jar Frontera Texas Chili Starter. 1. Cook and stir the ground meat in a large saucepan over Medium heat until the meat is nicely browned, about 5 minutes. 2. Stir in the Chili Starter and 1 cup water. Simmer, partly covered, stirring often, about 20 minutes. Season to taste with salt. 3. Serve in warm bowls with your favorite chili toppings.

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