Roasted Tomatillo, Tomato, Serrano Pepper, Habanero Pepper, Onion, Salt, Cilantro, Anaheim Pepper, Garlic, Evaporated Cane Juice, Distilled White Vinegar, Citric Acid.
Quick recipe: makes about 2 cups. Frontera® Spicy Guacamole: 1. Coarsely mash 2 ripe avocados in a bowl. 2. Add Frontera spicy guacamole mix. 3. Stir and add salt to taste. Serve with Frontera tortilla chips or cut veggies.
Always refer to the actual package for the most accurate information