Roasted Tomatillos, Tomatoes, Green Chiles, Onions, Cilantro and Garlic, Citric Acid, Salt, Evaporated Cane Juice.
Quick recipe. Makes about 2 cups. Frontera® Green Guacamole. 1. Coarsely mash 2 ripe avocados in a bowl. 2. Add Frontera guacamole mix. 3. Stir and add salt to taste. Serve with Frontera tortilla chips or cut veggies.
Always refer to the actual package for the most accurate information