Frontera Enchilada Sauce Green Chile With Roasted Tomatillo + Garlic

Frontera Enchilada Sauce Green Chile With Roasted Tomatillo + Garlic

Frontera

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Details

With roasted tomatillo + garlic. Mexican everyday. Ready in 20 minutes. Gourmet seasoning from chef Rick Bayless. One bite of enchiladas verdes hooks you forever. Soft corn tortillas rolled around cheese, doused with the luxurious blend of roasted tomatillos, green chiles, garlic and
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Ingredients

Tomatillo, Filtered Water, Poblano Peppers, Onion, Organic Heavy Cream (Organic Grade A Cream, Carrageenan), Cilantro, Garlic, Salt, Lime Juice from Concentrate, Serrano Peppers, Cane Sugar.

Directions

Quick recipe. Makes 4 enchiladas. Green chile & cheese enchiladas. 4 corn tortillas. About 1 1/2 cups shredded chihuahua or Monterey Jack cheese. 1 pouch Frontera enchilada sauce. 1. Heat oven to 400 degrees. Wrap tortillas in plastic wrap. Microwave until steamy, about 30 sec. 2. Roll 1/4 cup cheese into each warm tortilla. Place side by side in small baking dish or pie dish, seam-side down. 3. Completely cover with sauce. Sprinkle with remaining cheese. Bake 15 min. Variation: substitute cooked vegetables, chicken, beef or pork for cheese in the filling.

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