Whole Algal Flour, Whole Algal Protein, Modified Cellulose, Cellulose, Gellan Gum, Calcium Lactate (Plant Source), Carrageenan, Black Salt, Nutritional Yeast
For Delicious Scrambled Eggs: 1. Whisk or blend 2 level tbsp of VeganEgg per 1/2 cup of ice cold water until smooth. 2. Heat a lightly-oiled skillet to medium-high. 3. Pour mixture into skillet (egg should sizzle in pan) and immediately begin to scramble. 4. Scramble frequently and evenly with a spatula until eggs are firm. VeganEgg takes longer than regular eggs, so we recommend 6-8 minutes until fully cooked. Season to taste and enjoy! For cooking tips visit: theveganegg.com. Basic Recipe: 2 level tbsp VeganEgg + 1/2 cup ice cold water + whisk vigorously = one egg.
Always refer to the actual package for the most accurate information