Yeast, Sorbitan Monostearate, Ascorbic Acid.
Important tips!Keep your yeast aliveâ€¢ Did you know yeast is a living organism?â€¢ Liquids that are too hot can kill your yeast.â€¢ Keep your yeast alive by using warm liquids (120deg-130degF) in your recipe.â€¢ Also be sure to check the expiration date. Chill out & save timeâ€¢ Interrupted while baking or want to plan ahead? No problem!â€¢ Simply cover your dough loosely and refrigerate.â€¢ Come back within 24 hours, remove from fridge and resume rising. Bakin' it simpleâ€¢ Baking success starts with a great recipe.â€¢ Check out our Bakin' It Simple recipe collection at www.breadworld.com/recipes.
Always refer to the actual package for the most accurate information