Yeast, Sorbitan Monostearate, Ascorbic Acid.
Important tips!Keep your yeast alive• Did you know yeast is a living organism?• Liquids that are too hot can kill your yeast.• Keep your yeast alive by using warm liquids (120deg-130degF) in your recipe.• Also be sure to check the expiration date. Chill out & save time• Interrupted while baking or want to plan ahead? No problem!• Simply cover your dough loosely and refrigerate.• Come back within 24 hours, remove from fridge and resume rising. Bakin' it simple• Baking success starts with a great recipe.• Check out our Bakin' It Simple recipe collection at www.breadworld.com/recipes.
Always refer to the actual package for the most accurate information