Fishpeople Creamy Razor Clam and Bacon Chowder

Fishpeople Creamy Razor Clam and Bacon Chowder


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Scrumptious. Wild caught. Sustainable. Made right here in the Pacific Northwest. Cooks in four minutes right in the pouch! BPA free packaging. Meet the fishermen & farmers! Serves one hungry person. Contains less than 3% bacon. Surf and Turf: Razor Clams, hand harvested by the Quinault Indian
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Salt, Maltodextrin, Sugar, Yeast Extract, Water, Citric Acid, Onions, Extra Virgin Olive Oil, Parsley, Thyme, Potatoes, Celery, Paprika, Cream, Lemon Peel, Bay Leaf, Balsamic Vinegar, Contains 2% or Less of Cornstarch, Chablis Wine, Sea Clams, Anchovy Sauce, Chipotle Chili Pepper Powder, Razor Clams, Cayenne Chili Pepper, Bacon (Pork, Water, Sea Salt, Honey, Celery Powder), Sea Clam Broth


So Easy to Prepare: Step 1: Submerge this poaching pouch in boiling water for 4 minutes. Step 2: Give it a shake. Step 3: Cut or rip off the top and pour carefully into a bowl, or simply eat it right out of the pouch! For Microwave: Cut 1 inch vent in top and heat for 2 minutes or to your preference.

Always refer to the actual package for the most accurate information