Salt, Maltodextrin, Sugar, Yeast Extract, Water, Citric Acid, Onions, Extra Virgin Olive Oil, Parsley, Thyme, Potatoes, Celery, Paprika, Cream, Lemon Peel, Bay Leaf, Balsamic Vinegar, Contains 2% or Less of Cornstarch, Chablis Wine, Sea Clams, Anchovy Sauce, Chipotle Chili Pepper Powder, Razor Clams, Cayenne Chili Pepper, Bacon (Pork, Water, Sea Salt, Honey, Celery Powder), Sea Clam Broth
So Easy to Prepare: Step 1: Submerge this poaching pouch in boiling water for 4 minutes. Step 2: Give it a shake. Step 3: Cut or rip off the top and pour carefully into a bowl, or simply eat it right out of the pouch! For Microwave: Cut 1 inch vent in top and heat for 2 minutes or to your preference.
Always refer to the actual package for the most accurate information