Details
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Ingredients
Water, Cream, Smoked Salmon (Wild Salmon, Salt, Brown Sugar, Natural Hardwood Smoked), Potatoes, Onions, Corn, Fennel, Red Bell Peppers, Celery, Contains 2% or Less of Corn Starch, Anchovy Sauce, Sea Salt, Sherry Wine Reduction, Thyme, Sugar, Garlic, Canola Oil, Lemon Juice, Yeast Extract, Maltodextrin, Black Pepper, Sage, Bay Leaf.
Directions
So Easy to Prepare: Step 1: Submerge this poaching pouch in boiling water for 4 minutes. Step 2: Give it a shake. Step 3: Cut or rip off the top and pour carefully into a bowl, or simply eat it right out of the pouch! For Microwave: Cut 1 inch vent in top and heat for 2 minutes or to your preference.
Always refer to the actual package for the most accurate information
