Water, Cream, Smoked Salmon (Wild Salmon, Salt, Brown Sugar, Natural Hardwood Smoked), Potatoes, Onions, Corn, Fennel, Red Bell Peppers, Celery, Contains 2% or Less of Corn Starch, Anchovy Sauce, Sea Salt, Sherry Wine Reduction, Thyme, Sugar, Garlic, Canola Oil, Lemon Juice, Yeast Extract, Maltodextrin, Black Pepper, Sage, Bay Leaf.
So Easy to Prepare: Step 1: Submerge this poaching pouch in boiling water for 4 minutes. Step 2: Give it a shake. Step 3: Cut or rip off the top and pour carefully into a bowl, or simply eat it right out of the pouch! For Microwave: Cut 1 inch vent in top and heat for 2 minutes or to your preference.
Always refer to the actual package for the most accurate information