Field Roast Mexican Chipotle Grain Meat Sausage– a spicy-hot blend of smoked Chipotle peppers, Chili de Arbol peppers, fresh chopped garlic, sweet onions seasoned with cumin seed and oregano.
Vital Wheat Gluten, Filtered Water, Expeller Pressed Safflower Oil, Onions, Garlic, Apple Cider Vinegar, Naturally Flavored Yeast Extract, Chipotle Peppers, Onion Powder, Granulated Garlic, Brown Sugar, Spices, Sea Salt, Barley Malt, Black Pepper, Chili De Arbol Peppers, Cumin Seed, Paprika Oleoresin and Oregano.
May have been previously frozen. OK to refreeze. Ready to eat. Keep refrigerated. Peel casing before cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (half way) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat, break up sausage with fingers and use in sauces, stir-frys and scrambles. Avoid overcooking.
Always refer to the actual package for the most accurate information