Field Roast Chao, Vegan, Coconut Herb, Slices

Field Roast Chao, Vegan, Coconut Herb, Slices

Field Roast

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With black pepper. Artisan. A blend of European and Asian heritage. Est. 1997 - Seattle, WA. Non-GMO. Non-dairy. Chao slices! Welcome to Field Roast's newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. We
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Potato Starch, Oregano, Coconut Oil, Sea Salt, Filtered Water, Modified Corn and Potato Starch, Fermented Chao Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Black Cracked Pepper, Natural Flavor and Olive Extract (Antioxidant Used as a Preservative)


Keep refrigerated. Do not freeze. Serving Suggestions: Pair with Field Roast Deli Slices in sandwiches hot or cold. Melt onto one of our hand-formed Field Roast Burgers. Perfect for grilled cheese or quesadillas. Slice into salads or just eat them plain!

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