Rice (Water, White Rice, Canola Oil), Beef (Beef, Water, Gluten-Free Soy Sauce (Water, Organic Soybeans, Salt, Organic Vinegar), Evaporated Cane Syrup, Molasses, Pineapple Juice, Potato Starch, Red Pepper), Sauce (Water, Gluten-Free Soy Sauce (Water, Organic Soybeans, Salt, Organic Vinegar), Canola Oil, Garlic (Garlic, Water), Ginger, Evaporated Cane Syrup, Molasses, Distilled Vinegar, Mirin (Sake (Water, Rice, Koji), Sugar, Water, Salt), Pineapple Juice, Cornstarch, Red Pepper, Asparagus, Scallions.
Keep frozen. Preparation: Microwave: Remove bowl from carton. Cut 1 inch slit in overwrap. Cook on high for 3 minutes 30 seconds or until heated throughout. Let sit for 1 minute. Remove plastic overwrap and stir. Oven: Preheat oven to 350 degrees F. Remove plastic overwrap. Cover with foil and place on baking tray in the center of the oven. Cook for 50 minutes or until heated throughout. Stir gently. Cook to an internal temperature of 165 degrees F. Bowl and food may be hot. Cooking devices vary.
Always refer to the actual package for the most accurate information