Chicken & Duck Fat Mousse with 2% truffles - topped with aspic. No artificial ingredients.
Chicken Liver, Duck Fat, Chicken Fat Milk, Whole Eggs, Chicken Stock, Sherry Wine, Cornstarch, Truffle, Mushroom, Sugar, Salt, Protein Mushroom Powder, Onion, White Pepper. Aspic: Water, Gelatin, Vinegar, Cognac, Salt, Hydrolysed Corn, Soy and Wheat Protein.
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