Duck Liver & Duck Fat Mousse with Port Wine Topped with Aspic. Pork free.
Duck Liver, Duck Fat, Milk, Fresh Eggs, Port Wine, Cornstarch, Salt, Sugar, Hydrolyzed Corn, Soy and Wheat Proteins, Pepper, Spices. Aspic: Water, Gelatin, Vinegar, Cognac, Salt, Hydrolyzed Corn, Soy and Wheat Protein.
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