We didn't send a man to the moon, but we figured out how to include guacamole with our burritos. Evol is taking frozen food to where no burrito has gone before: Hot deliciousness with a cool compliment. By the way, nice shoes. Love, Evol.
Filling: Grilled Seasoned Beef and Binder Steak Strips (Beef, Water, Potato Starch, Sea Salt, Natural Flavoring, Spice), Organic Black Beans, Rice, Bell Peppers, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Corn, Onions, Corn Starch, Garlic, Spices, Jalapenos, Lime Juice, Salt.Tortilla: Wheat Flour, Water, Organic Palm Oil, Canola Oil, Baking Powder, Salt, Guar Gum.Guacamole: Hass Avocados, Sugar, Salt, Serrano Peppers, Red Bell Peppers, Ascorbic Acid, Xanthan Gum, Onions, Garlic, Cilantro, Citric Acid.
Cook before eating.Step 1: Remove wrapper and place burrito on a microwave-safe plate.Step 2: Allow guacamole packet to thaw in a glass of warm water while you cook burrito. Do not Microwave.Step 3: Microwave burrito on high for 1 minute. Flip burrito and cook for an additional 1 minute. Let cool.Microwaves vary. Cook to an internal temperature of 165oF. Keep frozen.
Always refer to the actual package for the most accurate information