Filling: Cooked Scrambled Eggs (Whole Eggs, Water, Corn Starch, Salt, Citric Acid, Spices), Roasted Potatoes (Potatoes, Canola Oil, Salt, Spices), Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Uncured Bacon—No Nitrites, or Nitrates Added, Except for those Naturally Occurring in Celery Powder, and Sea Salt (Pork, Water, Sea Salt, Sugar, Celery Powder), Jalapenos, Cheese Sauce (Whole Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices), Onions, Corn Starch, Garlic, Cilantro, Lime Juice from Concentrate (Water, Lime Juice Concentrate, Lime Oil), Salt, Spices.Tortilla: Wheat Flour, Water, Canola Oil, Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Guar Gum.
Step 1: Remove wrapper and place burrito on a microwave-safe plate. Step 2: Microwave on high for 1 minute and 15 seconds. Let cook for 2 minutes.For best results: Thaw burrito in fridge overnight. Microwave on high for 11/2 minutes. Let cool for 2 minutes. Keep frozen. Cook thoroughly.Caution: Plate and burrito may be hot! Microwave vary.Product must be cooked thoroughly to 165oF for food safety and quality.
Always refer to the actual package for the most accurate information