Gluten Free Elbow Noodles (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Salt, Xanthan Gum), Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Uncured Precooked Baconâ€”No Nitrated or Nitrites Added Except for Celery Juice Concentrate and Sea Salt (Pork, Water, Sea Salt, May Contain: Sugar, Brown Sugar, Vinegar, Flavorings, Evaporated Cane Syrup, Sodium Lactate, Celery Juice and/or Celery Powder, Lactic Acid Starter Culture (Not from Milk)), Butter (Cream, Salt), Water, Onions, Potato Flour, Rice Starch, Salt, Spices, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes).
OvenPreheat oven to 350degF. Cover bowl with tight-fitting foil lid. Place bowl on center rack in oven. Cook for 40 minutes or until cooked throughout. Remove from oven and let stand for 2 minutes. Remove foil and stir gently. MicrowaveStep 1: Remove bowl from carton and remove overwrap.Step 2: Place bowl in microwave. Cook on high for 3 minutes and 30 seconds or until cooked throughout. Let stand for 1 minute. Stir gently. Cook thoroughly. Keep frozen. Caution: Bowl, food & foil may be hot! Product must be cooked thoroughly to 165degF for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Since microwave ovens vary, cooking times may require adjusting.
Always refer to the actual package for the most accurate information