Gluten Free Elbow Noodles (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Eggs, Salt, Xanthan Gum), Milk, Caramelized Onions, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Smoked Gouda (Part Skim Milk, Cheese Cultures, Salt, Liquid Smoke Flavor, Enzymes, Annatto), Heavy Cream, Butter (Cream, Salt), Water, Onions, Potato Flour, Rice Starch, Chives, Honey, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Liquid Smoke Flavor, Spices.
MicrowaveStep 1: Remove bowl from carton and remove overwrap.Step 2: Place bowl in microwave. Cook on high for 3 minutes and 30 seconds or until cooked throughout. Let stand for 1 minute. Stir gently. OvenPreheat oven to 350degF. Cover bowl with tight-fitting foil lid. Place bowl on center rack in oven. Cook for 40 minutes or until cooked throughout. Remove from oven and let stand for 2 minutes. Remove foil and stir gently. Cook thoroughly. Keep frozen. Caution: Bowl, food & foil may be Hot! Product must be cooked thoroughly to 165degF for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Since microwave ovens vary, cooking times may require adjusting.
Always refer to the actual package for the most accurate information