Filling: Roasted Potatoes (Potatoes, Canola Oil, Salt, Spices), Green Chile Stew (Hatch Green Chiles, Jalapenos, Onions, Tomatoes, Tomatillos, Carrots, Garlic, Salt, Spices), Cooked Scrambled Eggs (Whole Eggs, Water, Corn Starch, Salt, Citric Acid, Spices), Cooked Pinto Beans*, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Lime Juice from Concentrate (Water, Lime Juice Concentrate, Lime Oil), Jalapenos, Salt. Tortilla: Wheat Flour, Water, Canola Oil, Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Guar Gum. *Indicates Organic Ingredient.
Step 1: Remove wrapper and place burrito on a microwave-safe plate. Step 2: Microwave on high for 1 minute. Flip burrito and cook for an additional 1 minute. Let it cool. Keep frozen. Cook thoroughly.Caution: Plate and burrito may be hot! Microwaves vary.Product must be cooked thoroughly to 165oF for food safety and quality.
Always refer to the actual package for the most accurate information