Edward & Sons™ Gluten Free Sugar Cones. Traditional-style rolled cones. All natural ingredients. Since 1978. Let's Do...®. Non GMO project. Verified. nongmoproject.org. Vegan©. GF© gluten free
Potato Starch, Demerara Sugar, Tapioca Starch, Expeller-Pressed Palm Oil, Potato Fiber, Cocoa Powder, Soy Lecithin, Salt, Xanthan Gum.
If the cones lose crispness, preheat oven to 300 degrees F (150 degrees C) and turn off. Place the individual cones in the oven for 2 minutes and remove. Let cool.
Always refer to the actual package for the most accurate information