Edward & Sons™ Let's Do...® Gluten Free Ice Cream Cones. Since 1978. Traditional-style cake cones. 20 Calories each. Vegan. Net Wt. 1.2 oz 36g
Potato Starch, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Demerara Sugar, Soy Lecithin, Cocoa Powder, Xanthan Gum, Salt, Baking Soda, Turmeric Powder, Vanilla Extract.
If the cones lose crispness, preheat oven to 300°F (150°C) and turn off. Place the individual cones in the oven for 2 minutes and remove. Let cool.
Always refer to the actual package for the most accurate information