Edward & Sons Let's Do...Gluten Free Ice Cream Cones

Edward & Sons Let's Do...Gluten Free Ice Cream Cones

Edward & Sons

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Details

Edward & Sons™ Let's Do...® Gluten Free Ice Cream Cones. Since 1978. Traditional-style cake cones. 20 Calories each. Vegan. Net Wt. 1.2 oz 36g

Ingredients

Potato Starch, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Demerara Sugar, Soy Lecithin, Cocoa Powder, Xanthan Gum, Salt, Baking Soda, Turmeric Powder, Vanilla Extract.

Directions

If the cones lose crispness, preheat oven to 300°F (150°C) and turn off. Place the individual cones in the oven for 2 minutes and remove. Let cool.

Always refer to the actual package for the most accurate information