Pasta: Organic Enriched Durum Wheat Flour (Organic Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Hydrochloride, Riboflavin, Folic Acid), Water, Nutritional Blend (Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Zinc Oxide). Filling: Organic Ricotta Cheese (Organic Milk, Organic Whey, Organic Cream, Organic Vinegar, Salt, Carrageenan), Italian Dairy Blend (Whey, Milk, Cream, Vinegar, Salt, Carrageenan, Enzyme), Water, Cheese (Romano and Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Cultured Whey, Salt, Citric Acid, Lactic Acid), Salt, Organic Cornstarch, Organic Eggs, Dehydrated Garlic, Parsley.
Keep frozen. Preparation directions: Do not thaw product before cooking. Bring 2 quarts of water to a rolling boil. Remove ravioli from packaging and add frozen ravioli to boiling water, reduce heat and simmer uncovered for 5 minutes (or until desired tenderness). Ravioli will begin to float. Do not boil ravioli. Do not over cook. Drain and serve with your favorite sauce. We recommend allowing ravioli to cool first before serving to children. Do not serve boiling hot ravioli to children.
Always refer to the actual package for the most accurate information