Dr. McDougall's Asian Soup Thai Tom Yum

Dr. McDougall's Asian Soup Thai Tom Yum

Dr. Mcdougall's

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Dr. McDougall's® Asian Soup Rice Noodle Thai Tom Yum. Right foods. Gluten free


Rice Noodles* (Rice Flour, Tapioca Starch), Yeast Extract, Organic Evaporated Cane Juice, Vegetables* (Garlic, Green Onion, Shallots), Potato Starch, Vegan Natural Flavors (Lime Juice Solids, Maltodextrin, Gum Arabic), Chili Peppers, Tamarind*, Spices, Wheat Free Soy Sauce (Soybeans, Maltodextrin, Salt)*, Lemongrass, Sea Salt. *Dried


Cooking instructions: Microwave cooking instructions (1100W). 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. Fill line: 3. Add room temperature water to fill line inside cup (about 1 1/8"below rim of cup). Stir well. 4. Microwave on high about 2 minutes and 30 seconds to bring to a rapid boil but not boil over. Microwaves vary. Adjust power and time as needed. Stop microwave if product is overcooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 8 minutes until noodles are tender. 6. Remove cover, stir again and enjoy. Boiling water instructions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 8 minutes or until noodles are tender. Stir again and enjoy. Food/soup should be cooked to 165 degrees F. Caution: Cup and food may be hot. Please handle with care.

Always refer to the actual package for the most accurate information