Italian Plum Tomatoes, Heavy Cream, Onions, Crushed Tomatoes, Parmesan Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Rennet, Salt), Vodka, Garlic, Organic Sugar, Salt, Basil, White Pepper, Citric Acid, Oregano.
Refrigerate after opening. Warm sauce in a saucepan on medium heat. Toss cooked pasta with sauce in saucepan and heat together for about 2 minutes to thoroughly combine. We suggest: One jar to every one (1-pound) package of pasta. Perfect for gnocchi, baked pasta, egg pasta, ravioli and all of your favorite Italian recipes.
Always refer to the actual package for the most accurate information