DeLallo Instant Polenta

DeLallo Instant Polenta


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Since 1950. Pre-cooked maize meal. Cooks in 1 minute. Imported Italian. Cholesterol and fat free. Many Italian foods began with humble beginnings, none more so than polenta. Pulmentum as Polenta was known in Roman times has its meager beginnings as the main meal of northern Italian farmers and
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Pre-Cooked Corn Meal


1. Bring 4 1/2 cups of water to a rapid boil, salt to taste. 2. Add Polenta to water by pouring slowly while stirring until mixture is thickened (about 1 minute). 3. Remove from heat and serve as is or with butter, cheese, or cold sliced and fried in DeLallo Extra Virgin Olive Oil.

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