De Cecco Pasta Elbows No. 81

De Cecco Pasta Elbows No. 81

De Cecco

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Enriched macaroni product. The first certified pasta. Cooking Time: 5 min. Traditional processing method: Slow drying at low temperatures. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The
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Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.


Store in a cool and dry place. Suggestions for perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. stir from time to time. Cook for 5 minutes, drain and season.

Always refer to the actual package for the most accurate information