De Cecco Egg Pappardelle Enriched Egg Noodles

De Cecco Egg Pappardelle Enriched Egg Noodles

De Cecco

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Details

De Cecco Egg Pappardelle {No. 101} Enriched Egg Noodles. The first certified  pasta. Extra thin noodles. Thickness 0.03 inches. Traditional processing. Coarse bronze drawing. Slow and low temperature drying. Cooking time 6 minutes. Kneaded with fresh eggs. Dal 1886
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Ingredients

Durum (Wheat) Semolina, Eggs (28,27%), Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions

Store in a cool dry place.

Always refer to the actual package for the most accurate information