Daiya Margherita Gluten-Free Pizza

Daiya Margherita Gluten-Free Pizza

Daiya

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Details

Daiya Margherita Gluten-Free Pizza. Deliciously Dairy-Free®. With gourmet ingredients. Dairy & soy free. Cholesterol 0mg per 1/3 pizza. CSA™. Certified vegan. vegan.org

Ingredients

Gluten-Free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum), Tomato Basil Sauce (Water, Tomato Paste, Olive Oil, Onions, Basil, Salt, Garlic, Xanthan Gum, Spices), Daiya Mild Mozzarella Style Shred (Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein Isolate, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide (a Naturally Occurring Mineral), Yeast Extract), Tomato, Basil.

Directions

Keep frozen. Pizza baking instructions: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Conventional oven: 1. Preheat oven to 475 degrees F. 2. Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 10-15 minutes. Check pizza after 10 minutes. Convection oven: 1. Preheat oven to 475 degrees F. 2. Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 10-15 minutes. Check pizza after 10 minutes. Toaster oven: 1. Preheat oven to 450 degrees F. 2. Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle toaster oven rack. 3. Bake pizza for 10-15 minutes. Check pizza after 10 minutes.

Always refer to the actual package for the most accurate information