Daiya Deliciously Dairy-Free® New York Cheezecake. New! Gluten free. Cholesterol 0mg per slice (100g). Dairy free. Soy free
Cheezecake Filling (Filtered Water, Creamed Coconut, Evaporated Cane Sugar, Coconut Oil, Tapioca Starch, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Potato Starch, Pea Protein Isolate, Vanilla Extract, Sea Salt, Vegan Natural Flavors, Vegetable Glycerine, Sodium Alginate, Xanthan Gum, Lactic Acid (Vegan, for Flavor), Tricalcium Phosphate, Cultured Sugar, Agave Syrup, Titanium Dioxide (A Naturally Occurring Mineral), Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Coconut Oil, Evaporated Cane Sugar, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Filtered Water, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Sunflower Lecithin).
Keep frozen. Thawing instructions: 1) Remove cheezecake from package, and transfer to cutting board or plate. Place in refrigerator. 2) Thaw in refrigerator for 5 to 6 hours. 3) Remove and slice into 4-6 equal pieces. Transfer to serving plates. 4) Thaw for an additional 20 minutes at room temperature before serving. 5) Refrigerate unused pieces immediately. 6) If pressed for time: Thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, then thaw for an additional 45 minutes. 7) Do not refreeze. Best if consumed within 48 hours of thawing. Do not microwave.
Always refer to the actual package for the most accurate information