Daiya Deliciously Dairy-Free® New York Cheezecake. New! Gluten free. Soy free. Cholesterol 0 mg per slice (100g). Net Wt 14.1 oz (400 g)
Cheezecake Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein Isolate, Vanilla Extract, Sea Salt, Vegan Natural Flavors, Vegetable Glycerin, Sodium Alginate, Xanthan Gum, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Agave Syrup, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Filtered Water, Potato Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Baking Powder, Sea Salt, Sunflower Lecithin, Xanthan Gum.)
Keep frozen. Thawing instructions: 1) Remove cheezecake from package, and transfer to cutting board or plate. Place in refrigerator. 2) Thaw in refrigerator for 5 to 6 hours. 3) Remove and slice into 4-6 equal pieces. Transfer to serving plates. 4) Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: Thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, then thaw for an additional 45 minutes. Refrigerate unused pieces immediately. Do not refreeze. Best if consumed within 48 hours of thawing. Do not microwave.
Always refer to the actual package for the most accurate information