Daiya Key Lime Cheezecake

Daiya Key Lime Cheezecake

Daiya

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Details

Daiya Key Lime Cheezecake. Deliciously dairy-FreeĀ®. Gluten free. Cholesterol 0mg per slice (100g). Dairy free. Soy free. Net wt 14.1 oz (400g)

Ingredients

Cheezecake Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein Isolate, Key Lime Juice Concentrate, Vegan Natural Flavors, Sea Salt, Vegetable Glycerine, Sodium Alginate, Xanthan Gum, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Agave Syrup, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Filtered Water, Potato Starch, Non-GMO Expeller Pressed: Canola And/Or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Sunflower Lecithin, Xanthan Gum.)

Directions

Keep frozen. Thawing instructions: 1) Remove cheezecake from package, and transfer to cutting board or plate. Place in refrigerator. 2) Thaw in refrigerator for 5 to 6 hours. 3) Remove and slice into 4-6 equal pieces. Transfer to serving plates. 4) Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, then thaw for an additional 45 minutes. Refrigerate unused pieces immediately. Do not refreeze. Best if consumed within 48 hours of thawing. Do not microwave.

Always refer to the actual package for the most accurate information