Canyon Bakehouse Gluten Free Hamburger Buns

Canyon Bakehouse Gluten Free Hamburger Buns

Canyon Bakehouse

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Ingredients

Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Cultured Rice Flour, Potato Starch, Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Eggs, Potato Flour, Sea Salt, Whole Grain Millet Flour, Organic Sustainable Palm Fruit Oil, Enzyme

Always refer to the actual package for the most accurate information