Canyon Bakehouse Gluten Free Hamburger Buns

Canyon Bakehouse Gluten Free Hamburger Buns

Canyon Bakehouse

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Details

100% whole grain. Certified gluten-free. No GMO. Dairy, soy & nut free. 100% Whole Grain: 48 g or more per serving. Eat 27 g or more of whole grains daily. WholeGrainsCouncil.org. Our mission is simple. We want you to love bread again. Our family is gluten-free and we are passionate
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Ingredients

Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Cultured Rice Flour, Xanthan Gum, Canola Oil, Potato Flour, Eggs, Yeast, Whole Grain Millet Flour, Sea Salt, Potato Starch, Organic Sustainable Palm Oil, Egg Whites, Guar Gum, Enzyme

Always refer to the actual package for the most accurate information