Cabot® Sharp Extra Light Cheddar Cheese. Since 1919. Owned by our farm families in New York & New England. 75% less fat than cheddar cheese. Fat reduced from 9g to 2.5g. Calories reduced from 110 to 60. 45% less calories than regular cheddar cheese
Pasteurized Nonfat Milk and Milk, Cheese Cultures, Cornstarch*, Salt, Monoglyceride*, Diglyceride*, Enzymes, Vitamin A Palmitate, Annatto (if colored). *Not found in Regular Cheddar.
Always refer to the actual package for the most accurate information