Cabot™ 50% Reduced Fat Cheddar Cheese. Hand selected premium cheddar cheese. Since 1919. Owned by our Farm Families in New York & New England. Fat reduced from 9g to 4.5g 1/2 less fat than cheddar cheese
Fresh Pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate, Annatto (If Colored).
Always refer to the actual package for the most accurate information