Wheat Flour, Sweet Potatoes, White Meat Chicken (Chicken Used Raised Without Antibiotics)(Chicken White Meat, Water, Less than 2% Rice Starch, Sea Salt), Water, Palm Oil, Onion, Soybean Oil, Eggs (Chicken Used Raised Without Antibiotics), Red Bell Pepper, Sea Salt, Cilantro, Cane Sugar, Paprika, Olive Oil, Chopped Garlic (Garlic, Water), Chipotle Adobo Puree (Water, Onion, Dried Chipotle Pepper, Tomato Paste, Canola Oil, Sugar, Vinegar, Salt, Garlic Puree, Natural Smoke Flavoring, White Pepper, Oregano, Bay Leaves), Spices, Corn Starch, Chicken Base (Chicken Used Raised Without Antibiotics), (Chicken Meat & Juices, Salt, Cane Sugar, Maltodextrin, Natural Flavor, Dried Onion, Potato Starch, Dried Garlic, Turmeric, Spice Extractives).
Keep frozen. Cook thoroughly. Just heat & serve. Cooking Instructions: For the best empanada experience, please follow oven instructions below. Oven (or toaster oven): 1. Preheat oven to 375 degrees F. 2. Remove frozen empanadas from tray, place on a baking sheet. 3. Bake for 15ish minutes until browned and until internal temperature reaches 165 degrees F. 4. Remove from oven, let sit for 2 minutes, and serve. Pan-fried: 1. Remove thawed empanadas from tray. 2. Coat bottom of a pan with oil and heat over medium heat. 3. Once hot, carefully add empanadas and cook for 4ish minutes on each side until golden brown. 4. Once cooked to internal temperature of 165 degrees F, remove from pan. 5. Place on dish lined with paper towels, cool a bit, and enjoy! Microwave (if you must): 1. Remove tray from carton and remove overwrap. 2. Place frozen empanada in microwave and cook for a total of 1:30 minutes, flipping a few times. 3. Cool 2 minutes and enjoy alone, or with your favorite sauce. Appliances may vary, adjust accordingly.
Always refer to the actual package for the most accurate information