Boulder Canyon Potato Chips, Kettle Cooked

All natural. Gluten free. 60% less sodium. Totally Natural. Compared to regular potato chips. Non-GMO Project verified. Per Serving: 140 calories; 1 g sat fat (5% DV); 70 mg sodium (3% DV); 0 g sugars. Didn't think you could get the great salty taste you crave without all the salt? This recipe uses natural sea salt to reduce sodium without sacrificing taste! Made with premium American grown potatoes from an original family recipe, they're kettle cooked in small batches, thickly sliced and deliciously crunchy. Deliciously simple. Naturally better. wwwobouldercanyonfoods.com. No trans fat. No cholesterol. Low sodium. No msg. Kosher. Green energy we use. Vegan. Made in the USA.