Vegan soy protein nuggets. Recipes: Orange-Curry Dipping Sauce and Creamy BBQ-Dijon Dipping Sauce
Nugget: Water, Soy Protein Concentrate*, Soy Protein Isolate*, Textured Wheat Protein (Wheat Gluten, Wheat Flour), Yeast Extract, Contains Less than 2% of Wheat Gluten, Methylcellulose, Salt, Spice (Contains Black Pepper), Natural Flavor (Non-Meat), Onion Powder, Succinic Acid. Batter: Water, Wheat Flour, Yellow Corn Flour, Salt. Breading: Wheat Flour, Washed Raw Sugar, Salt, Dried Yeast, Caramel Color, Natural Flavor (Non-Meat). Browned in Expeller-Pressed Oleic Safflower Oil. *Made with Soy Protein from Non-Genetically Engineered Soybeans.
Cooking Directions: Oven (Recommended Method): 1. Heat oven to 400F. 2. Place frozen nuggets in single layer on baking sheet. 3. Bake 10 to 12 min. or until cooked through (160F). Microwave: 1. Place 4 frozen nuggets in circle, with ends touching, in center of double layer of paper towels. 2. Microwave on high until cooked through (160F). For an over 1100-watt microwave, cook for 1 min. 10 sec. For an over 800-watt to 1100-watt microwave, cook for 1 min. 20 sec. For a 600- to 800-watt microwave, cook for 1 min. 40 sec. Caution: Product will be hot! Let cooked nuggets stand 1 min. to cool. . Product must be cooked thoroughly to 160F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than four nuggets at a time.
Always refer to the actual package for the most accurate information