Water, Soy Protein Concentrate*, Reduced-Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Wheat Gluten, Contains Less than 2% of Yeast Extract, Salt, Natural Flavor (Non-Meat), Dried Onions, Modified Cellulose, Caramel Color, Sesame Oil, Garlic Powder, Expeller Pressed Safflower Oil. *Made with Soy Protein from Non-Genetically Engineered Soybeans.
Cooking Directions: Skillet (Recommended Method): Cook frozen burgers in nonstick skillet sprayed with cooking spray on medium heat 8 to 10 min. or until cooked through (160F), turning occasionally. Microwave: 1. Place 1 unwrapped frozen burger on microwaveable paper plate. 2. Microwave on high as directed or until cooked through (160F), turning burger after 1 min. For an over 1100-watt microwave, cook for 1 min. 20 sec. For an over 800-watt to 1100-watt microwave, cook for 1 min. 35 sec. For a 600- to 800-watt microwave, cook for 1 min. 50 sec. Caution: Product will be hot! . Product must be cooked thoroughly to 160F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one burger at a time.
Always refer to the actual package for the most accurate information